ORGANIC SUSHI RICE, white

A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Origin: USA

Cooking instructions:

1. For traditional Sushi rice we recommend rinsing rice until water runs clear.
2. Soak rinsed rice in water for 30 minutes before cooking.
3. Bring soaked rice to a boil.
4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
5. Remove from heat (with lid on!) and steam for 10 minutes.